Glucose Syrup

Liquid Glucose, also known as Glucose Syrup, is a thick, clear syrup widely used in sweet recipes such as desserts, cakes, confectionery, and jam-making. Its unique properties help control the formation of sugar crystals, making it an essential ingredient for achieving smooth textures in frozen desserts and confectionery. Whether you’re crafting candies, cakes, or jams, Liquid Glucose ensures consistent quality and enhances the overall taste and appearance of your creations.