White Sugar Paste (Fondant)
White Sugar Paste is a ready-to-roll fondant used for covering and decorating cakes. It has a smooth texture that helps create neat finishes and simple decorative designs.
Ingredients
Sugar, Egg Whites, Glucose, Corn Starch, Vanilla Flavour, Stabilizer CMC, Sodium Benzoate, Food Color
Description
White Sugar Paste Fondant
White Sugar Paste Fondant is an easy-to-use sugar paste suitable for both home bakers and professionals. It is soft, smooth, and flexible, making it easy to roll, shape, and mold for cake covering or decorations. The clean white color works well on its own or can be colored, painted, or decorated as needed.
This sugar paste is ideal for cake decorating, coating, and sugar craft work. It can be used to make flowers, figures, ribbons, or smooth cake surfaces. The paste does not crack easily and helps create tidy edges and a clean look.
White Sugar Paste works well with buttercream, ganache, and other cake coatings. It stays soft and workable for a long time, making it suitable for small details and large cakes. Perfect for weddings, birthdays, holidays, and special events, it gives cakes a smooth and professional finish.
White Sugar Paste is widely used in cake decorating and the pastry sector for coating cakes, modeling decorative elements, crafting 3D figures, and enhancing cupcakes, cookies, and other baked goods. It is especially suitable for floral designs, themed cakes, and decorations that require a lush, verdant appearance.
This white sugar paste offers enhanced elasticity and humidity resistance, allowing it to stretch effortlessly while eliminating the problem of unsightly cracks. For best results, it is recommended to decorate a chilled cake immediately after applying the fondant. The paste remains fresh and workable for extended periods when stored correctly, making it reliable for professional and repeated use.
Before use, knead the sugar paste firmly until it becomes smooth and elastic. Lightly dust the work surface with icing sugar and roll out the paste evenly to a thickness of approximately 2–3 mm. If small cracks appear on the edges while rolling, knead the paste again until the edges roll out smoothly. Turn the sugar paste a quarter turn regularly to prevent sticking. Once rolled, it can be used to cover cakes or cut into shapes for decorative purposes.
Store the sugar paste in a cool, dry place at a temperature between 15–20°C to maintain freshness and performance.
